My Petaling Street
This blog is about Petaling Street and everything interesting that goes on there.
Tuesday, December 06, 2005
Lum Hor Fun
This is Lum Hor Fun. Those who are not familiar with it, it's almost the same as Lum Mee but instead of Mee it uses Hor Fun or Keow Teow.
The difference?
The Hor Fun texture is smoother and it's softer. Served with shredded chicken, mushroom and soaked in yummy black sauce. It's my favourite dish.
I had it the corner shop below Hotel Lok Ann (as usual).
RM 3.70
technorati tags: Kuala Lumpur, Petaling Street, Food
Sandy at 10:55 AM
2 Comments
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at 7:06 PM
ThatJames said... What if tomorrow you go to Lok Ann and it's closed? What will you do, then!? :))
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at 9:29 PM
Sandy said...
Perish the thought!!
I'll go hungry for the whole afternoon (sniff, sniff)
But seriously, I'd probably go get something light like Ham Chin Peng and soya bean instead.
